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Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Before you jump to Cinnamon Rolls with Cream Cheese Frosting!! recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to cinnamon rolls with cream cheese frosting!! recipe. To make cinnamon rolls with cream cheese frosting!! you only need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Get Rolls
  2. Take 1 cup WARM milk
  3. Use 1 envelope yeast
  4. You need 1/4 cup + 1/4 tsp granulated sugar
  5. Provide 1 egg (room temperature)
  6. Prepare 1/4 cup melted unsalted butter
  7. Provide 1 tsp salt
  8. Use 2 3/4 cup AP flour
  9. Prepare 1/4 tsp granulated sugar
  10. Get Cinnamon sugar filling
  11. Get 1/2 cup brown sugar
  12. Prepare 2 tbsp ground cinnamon
  13. Take 1/2 cup softened unsalted butter
  14. You need Cream Cheese frosting
  15. Get 4 oz cream cheese
  16. You need 1/4 cup unsalted butter (softened)
  17. Prepare confectioners sugar
  18. You need 1/2 tsp vanilla extract
  19. Provide pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter. Add the vanilla extract, buttermilk, salt and confectioners' sugar and beat until combined. Spread the frosting atop the cinnamon rolls and serve. For the Cinnamon Rolls: Combine the milk, oil, and sugar in a large pot (I used a Dutch oven) and place over medium heat until just before boiling. This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll.

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