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Before you jump to Bacon Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to bacon cinnamon buns recipe. To make bacon cinnamon buns you need 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bacon Cinnamon Buns:
- Get 1 can Pillsbury Cinnamon Buns
- Take 1 pack Bacon
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
The dough on these Cinnamon Buns (or Cinnamon Rolls, as some know them) is delicious, so much so that I reckon they would be just lovely on their own. But with the simple, yet well established buttery, cinnamon-sugar filling the dough transforms into a the beautiful buns that I find myself obsessed with. In terms of the icing, I like to keep it simple but I found a lot of recipes that opt for. Spread the cinnamon-sugar-butter evenly over the dough with a table or palette knife. With the longest edge closest to you, roll the dough up into a cylinder.
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