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Cinnamon Rolls with Baileys Icing
Cinnamon Rolls with Baileys Icing

Before you jump to Cinnamon Rolls with Baileys Icing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls with baileys icing recipe. To make cinnamon rolls with baileys icing you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cinnamon Rolls with Baileys Icing:
  1. Take 2 1/4 cups flour
  2. Take 3 tablespoons sugar
  3. Use 1 tablespoon yeast
  4. You need 1 tsp salt
  5. Get 2 ounces butter- soft
  6. Use 8 ounces milk - warm about 100 degrees
  7. Provide Filling
  8. You need 4 ounces butter
  9. Use 1 1/2 cups light brown sugar
  10. Use 5 tsp cinnamon
  11. Provide Icing
  12. Get 1 cup powder sugar
  13. Use 5 tsp milk
  14. Provide 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Instructions to make Cinnamon Rolls with Baileys Icing:
  1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
  2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
  3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
  4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
  5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
  6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven

Stir in the vanilla essence, then drizzle the icing over the rolls. It's made with staple ingredients, making it easy to make on a whim. Ingredients include powdered sugar (also known as confectioner's sugar), butter, milk and vanilla. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

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