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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To cook cinnamon rolls you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Rolls:
  1. Take Dough:
  2. Take warm milk
  3. You need instant dry yeast
  4. Use white granulated sugar
  5. Use salt
  6. Prepare salted butter, softened
  7. Use large egg
  8. Get all-purpose flour
  9. Get Filling:
  10. Take salted butter, melted
  11. Provide brown sugar
  12. You need ground cinnamon
  13. Prepare Glaze:
  14. Take cream cheese, softened
  15. Use salted butter, softened
  16. Provide powdered sugar
  17. You need vanilla extract
  18. Provide milk
Instructions to make Cinnamon Rolls:
  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times. You work out what is your favourite.

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