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Cinnamon Rolls (Great Grandma's Recipe)
Cinnamon Rolls (Great Grandma's Recipe)

Before you jump to Cinnamon Rolls (Great Grandma's Recipe) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start with exchanging the bulbs. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to cinnamon rolls (great grandma's recipe) recipe. To cook cinnamon rolls (great grandma's recipe) you only need 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Rolls (Great Grandma's Recipe):
  1. Take (2) Cups Milk
  2. You need (3/4) Cup honey
  3. You need (2) Eggs
  4. Provide (1) Tsp salt
  5. Provide (7-8) Cups flour
  6. You need (2 1/2) Tsp yeast
  7. Get (3) Stick's butter, room temperature. (To be separated)
  8. Provide (1/4) Cup warm water (120-130 degrees Fahrenheit)
  9. Provide (1) Tsp sugar
  10. Use (2 1/2) Cups powdered sugar
  11. Get (2) Tsp vanilla extract
  12. Take (1/2) Cup butter
  13. Take (2 1/2) Tbsp milk
  14. You need (1/2) Cup cinnamon
  15. Get (1 1/2) Cup sugar
  16. Provide (1) Cup raisens
Steps to make Cinnamon Rolls (Great Grandma's Recipe):
  1. In a medium pan add the 2 cups of milk. Heat just until it reaches 130 degrees Fahrenheit. Turn heat off. Add 1/2 stick butter and the honey. Mix well. Check temperature making sure it is at or below 130 degrees Fahrenheit. If it is, add the 2 eggs (The point here is not to be so hot that it cooks the eggs but warm enough to desolve the butter and honey). Mix well. Set aside for a minute.
  2. In a large bowl add 3 cups of flour and 2 Tsp Salt. Set aside.
  3. In a small bowl add 1/4 cup 120-130 degrees Fahrenheit water, the yeast and 1 tsp sugar. Mix well. Let froth 5 minutes.
  4. Add the milk mixture to the bowl of flour. Add the yeast mixture on top of that. Beat with paddle attachment for 3 minutes. Replace paddle with dough hook. While it is kneading add remaining flour 1/2 cup at a time. Very important not to use to much flour. You want the dough ball a tad moist, not to dry. When you have dough the right consistency continue kneading on medium speed for 10 minutes.
  5. Grease a large baking pan with butter and set aside.
  6. Grease a large bowl with butter. Remove dough ball from mixer to a floured surface. Knead into a nice ball. Grease hands with butter, and throughly grease the dough ball. Set inside large greased bowl. Wash hands, cover dough with plastic wrap.
  7. Let rise 1 hour. Until doubled.
  8. Remove dough to a floured surface and knead 5 or so minutes. Form back into a ball. Grease well with butter. Replace back into large bowl. Wash hands and cover dough with plastic wrap.
  9. Let rise again until doubled. About 40 minutes.
  10. Place on floured surface. Knead a few times. With a rolling pin, flatten and shape into a nice rectangle about 1/2 inch thick. Spread 1 stick of the softened butter over the whole top.
  11. Mix 1 1/2 Cups sugar, the 3/4 cup cinnamon in a small bowl. Sprinkle half of this mixture over the buttered dough. Add the raisens evenly over that.
  12. Roll dough toward you evenly until it is a nice long tube. Now either measure or guess like I do and slice roll into 12 even circles. You don't want the large pan over filled so use ur judgement cutting the rolls to size. l usually have leftover dough,which I use later.
  13. Place the 12 rolls side by side in the greased pan. With a brush spread a stick of the softened butter over the tops of the rolls. Over that spread evenly the remaining sugar/cinnamon mixture. Cover with plastic wrap and let rise until doubled. About 30 minutes.
  14. Pre heat oven to 375 degrees Fahrenheit.
  15. Remove plastic wrap. Place rolls in oven. Bake 40 minutes.
  16. Place a clean cloth over a cutting board. (I do this for ease of clean up.)
  17. When done remove pan of rolls from oven. Turn pan upside down on to clothed board. Remove pan leaving rolls. And being careful not to burn urself. I've done that more than once.
  18. Let cool 30 minutes.
  19. Mix the powdered sugar, 2 Tsp vanilla extract, 1/2 cup butter and the 2 1/2 Tbsp milk in mixer with wire whip attachment.
  20. Spoon/spread over the cooled rolls,top and sides. Enjoy!

HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you. Make sure to roll tightly, but DO NOT stretch the dough! Using a serrated knife, cut dough in half, then each half in half again. And the blueberry and lemon rolls are also great. Thank you for such a fantastic recipe!!

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