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Before you jump to Mustard Crusted Rack Of Lamb recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to mustard crusted rack of lamb recipe. You can have mustard crusted rack of lamb using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mustard Crusted Rack Of Lamb:
- Take Bread Crumbs
- Provide Minced Garlic
- Get Chopped Rosemary
- Get Salt
- You need Fresh Pepper
- Use Of Lamb
- Take Dijon Mustard
- Provide Olive Oil
- You need Olive Oil
Instructions to make Mustard Crusted Rack Of Lamb:
- Preheat oven to 450°F (230 degrees C). Move oven rack to the center position.
- In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Combine bread crumbs & Parmesan in small bowl. Heat cast iron (or nonstick) skillet over med-high heat. Spread the dijon evenly over all. Learn how to prepare this Mustard-Crusted Rack of Lamb recipe like a pro. Grainy mustard is the perfect complement for the one-of-a-kind flavor of lamb rack.
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