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Blueberry Cinnamon Roll Bake #mycookbook
Blueberry Cinnamon Roll Bake #mycookbook

Before you jump to Blueberry Cinnamon Roll Bake #mycookbook recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to blueberry cinnamon roll bake #mycookbook recipe. You can cook blueberry cinnamon roll bake #mycookbook using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Blueberry Cinnamon Roll Bake

#mycookbook:

  1. Prepare cinnamon rolls (save the icing)
  2. Prepare eggs
  3. Prepare milk
  4. Provide vanilla
  5. Use cinnamon
  6. Take blueberries
Instructions to make Blueberry Cinnamon Roll Bake

#mycookbook:

  1. Cut cinnamon rolls into bite-size pieces and set aside.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  3. Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture.
  4. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  5. Garnish with icing and serve.

Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans. If you're a veteran to making cinnamon rolls, whipping up a batch of these blueberry sweet rolls will be a breeze. What we love about this recipe is that you only need to let the dough rise for an hour. You can sleep in, wake up and have these rolls on the table in time for the brunch bell.

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