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Before you jump to Quick homemade cinnamon rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to begin with as any. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to quick homemade cinnamon rolls recipe. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Quick homemade cinnamon rolls:
- Get for the dough:
- You need & 3/4 cups of flour
- Use granulated sugar
- Use salt
- Use dry instant yeast
- Get water
- Prepare milk
- You need butter
- Provide egg
- Get For the filling:
- You need butter softened
- Use brown sugar
- Provide cinnamon
- Provide For the icing:
- You need powdered sugar
- Provide milk
- Provide vanilla extract
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
If you don't have a bread machine, follow the notes at the bottom of this recipe. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Attach the dough hook to the mixer. Check the consistency and add more flour if necessary (the dough should feel soft and moist, not sticky).
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