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Quick Cinnamon Rolls
Quick Cinnamon Rolls

Before you jump to Quick Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to quick cinnamon rolls recipe. To make quick cinnamon rolls you need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Quick Cinnamon Rolls:
  1. Provide flour
  2. Get sugar
  3. Get baking powder
  4. Prepare baking soda
  5. Get salt
  6. Prepare buttermilk
  7. You need vanilla
  8. Use melted butter
  9. Provide For the filling:
  10. Provide brown sugar
  11. Prepare sugar
  12. Get cinnamon
  13. Prepare salt
  14. Provide melted butter
  15. Get Chopped pecans (optional but makes a huge difference)
  16. Prepare For the frosting:
  17. Prepare powder sugar
  18. Provide whipping cream
  19. Take cream cheese
Instructions to make Quick Cinnamon Rolls:
  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, baking soda and salt.
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
  7. Sprinkle the chopped/minced pecans over the dough.
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
  10. Bake at 425 degrees for 20-25 minutes.
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe. In a small saucepan heat the butter, milk and salt until the butter is melted. Allow the mixture to cool until it is lukewarm. In a large bowl, stir together the flours, yeast, cardamom and sugar.

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