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Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Before you jump to Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. To cook blueberry-lemon cinnamon roll breakfast bake #mommasrecipes you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
  1. Take cream cheese, softened
  2. You need powdered sugar
  3. Provide fresh blueberries
  4. Take grated lemon zest
  5. You need cinnamon rolls with icing
Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
  1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
  2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
  4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
  5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
  6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.

Sticky sweet rolls, a juicy, blueberry-cinnamon filling, and a lemony cream cheese frosting that you'll be licking off the plate is the ultimate Saturday morning breakfast or Sunday brunch star. To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl. Overnight Sausage & Croissant Breakfast Casserole. Place all the cinnamon roll pieces evenly into the pan with butter. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.

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