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Ooey-Gooey Cinnamon Buns
Ooey-Gooey Cinnamon Buns

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We hope you got insight from reading it, now let’s go back to ooey-gooey cinnamon buns recipe. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:
  1. Prepare Dough
  2. Provide white sugar
  3. Use package active dry yeast
  4. Take warm water (110 degrees F/45 degrees C)
  5. Prepare milk
  6. You need white sugar
  7. Use butter
  8. Get salt
  9. You need large eggs, beaten
  10. Provide all-purpose flour
  11. Use Topping & Filling
  12. Provide butter
  13. Prepare brown sugar
  14. You need chopped pecans, divided
  15. Use brown sugar
  16. Prepare ground cinnamon
  17. You need melted butter
Instructions to make Ooey-Gooey Cinnamon Buns:
  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
  6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

We at Ooey Gooey have put a twist on some old favourites bringing you our Classic & Gourmet Cupcakes and Ooey Gooey's Signature Pecan Nut Cinnamon Buns that simply melt in your mouth. Delightful to eat any time of day or night, seven days a week. Find the perfect Cupcakes & Cinnamon Buns in Johannesburg at Ooey Gooey. Sweet and Spicy Chocolate Chip Cinnamon Rolls The addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. —Taste of Home Test Kitchen Ooey Gooey Sticky Rhubarb Cinnamon Buns. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing.

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