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Chicken Kofta: Indian Curry with Chicken Meatballs
Chicken Kofta: Indian Curry with Chicken Meatballs

Before you jump to Chicken Kofta: Indian Curry with Chicken Meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken kofta: indian curry with chicken meatballs recipe. You can have chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Provide For the chicken meatballs:
  2. Use Ground chicken
  3. Prepare Garlic
  4. Provide Ginger, chopped
  5. Use Garam masala
  6. Take Cayenne pepper powder
  7. Prepare Salt
  8. Take Pepper
  9. You need For the curry sauce:
  10. Take Garlic
  11. Provide Ginger, chopped
  12. Use Onion
  13. Prepare Oil
  14. Take Canned tomatoes
  15. Get Cumin seeds
  16. Get ☆Coriander powder
  17. Provide ☆Turmeric
  18. Provide ☆Cinnamon
  19. Use ☆Cayenne pepper (only if you want it hot and spicy)
  20. Provide Salt
  21. Take Fresh cream (or yogurt)
  22. Get for garnish Fresh cilantro
Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
  2. Make 12 chicken meatballs.
  3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
  4. The cooking water will be used as soup in the curry, so don't throw it out.
  5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
  6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
  7. Add garlic and ginger, and stir fry until fragrant.
  8. Add onion, and stir fry until translucent or caramelized.
  9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
  10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
  11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
  12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
  13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
  14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
  15. Garnish with fresh cilantro to taste and it's done.
  16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!

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