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Vegan banana nut muffins- with crunchy oat topping
Vegan banana nut muffins- with crunchy oat topping

Before you jump to Vegan banana nut muffins- with crunchy oat topping recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. To cook vegan banana nut muffins- with crunchy oat topping you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
  1. You need maida/all purpose flour
  2. Use vanilla essence
  3. Provide water
  4. Get banana
  5. Take caster sugar
  6. Provide salt
  7. You need baking powder
  8. Provide baking soda
  9. Take chopped walnut
  10. Use For top layer
  11. Use oat
  12. Provide maida/ all purpose flour
  13. Get brown sugar
  14. Use olive oil
Steps to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

You can add any of your favorite chopped nuts. The best brunch or breakfast muffins ever! Moist and tender vegan banana muffins are loaded with toasted pecans and coconut. More toasted nuts give these muffins a crunchy topping that the whole family will love!. How to Make Vegan Banana Nut Muffins.

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