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Authentic French Tarte Tatin (with an Easy Crust)
Authentic French Tarte Tatin (with an Easy Crust)

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We hope you got insight from reading it, now let’s go back to authentic french tarte tatin (with an easy crust) recipe. You can cook authentic french tarte tatin (with an easy crust) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Authentic French Tarte Tatin (with an Easy Crust):
  1. Prepare to 3 Apples (I like to use Jonathan)
  2. Take Sugar
  3. Take Unsalted butter (or salted butter)
  4. Get sheet Frozen puff pastry
Instructions to make Authentic French Tarte Tatin (with an Easy Crust):
  1. Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!
  2. In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry.
  3. When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes.
  4. After turning off the heat, cover the apples with the puff pastry.
  5. Bake for 20 minutes at 200℃. This is what it should look like after baking.
  6. Turn it upside-down onto a serving platter, and serve!
  7. Addendum: Don't worry if the apples are watery! The juices will add flavor and melt nicely into the caramel.
  8. Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!
  9. It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!

Enjoy this golden caramelized treat with the fragrant vanilla bean ice cream. A decadent version of the classic apple pie, tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. The whole cake is then inverted upside-down on a serving platter. Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit - crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together. Insanely easy and delicious pie crust.

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