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We hope you got insight from reading it, now let’s go back to faux kouign amann made with ready-made puff pastry recipe. You can have faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Get Frozen puff pastry
- Take Sugar
- Take Water
- Use apple (roughly minced)
- Prepare Butter
- Provide Cinnamon
- Use Rum
Steps to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
- To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
- Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
- Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
- Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.
Add the yeast and whisk until foaming. Pastry is wrapped around a butter block (beurrage) and then rolled and folded, much like puff pastry. The laminated dough is then rolled in sugar, cut into squares and folded to take on the traditional shape. Kouign-amann have become more popular since they appeared on The Great British Bake Off and they are sometimes made into a spiral as well. Put the flour into the bowl of a freestanding mixer fitted with a dough hook.
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