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Vegetarian french onion soup
Vegetarian french onion soup

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We hope you got benefit from reading it, now let’s go back to vegetarian french onion soup recipe. You can cook vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian french onion soup:
  1. Use White Onion
  2. Provide butter
  3. Use oil
  4. Get Salt
  5. Prepare black pepper powder
  6. Provide Maida
  7. Get Apple Cider Vinegar
  8. Get Veg stock
  9. Use bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. Get thick slices of Garlic Bread
  11. Provide Morzzrella Cheese as required
  12. Take Processed Cheese as required
Steps to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

Prep your soup ingredients by thinly slicing all your onions and mincing your garlic. This Vegetarian French Onion Soup is a celebration of the onion. Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. The trick to French Onion soup, is the technique. It cannot be rushed, that would cause browning of the onions and not caramelisation.

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