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Kashmiri Pulao
Kashmiri Pulao

Before you jump to Kashmiri Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. To cook kashmiri pulao you only need 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Kashmiri Pulao:
  1. You need basmati rice
  2. Use dry fruits (pref. almonds, cashews, walnuts,raisins)
  3. Prepare diced fruits (pref. Apple, peach, apricot)
  4. Prepare paneer cubes
  5. Use sliced onions
  6. You need dry ginger powder
  7. Use cinnamon powder
  8. Use caraway seeds (shahjeera)
  9. Use green cardamoms
  10. Use black cardamoms
  11. Get cloves
  12. Take bay leaf
  13. Use cinnamon
  14. You need saffron strings
  15. Get Salt
  16. Get ghee/ clarified butter
Instructions to make Kashmiri Pulao:
  1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
  2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
  3. Add dry ginger powder and saute until raw smell goes off.
  4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
  5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
  6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
  7. Add fruits and saute for small time.
  8. Add caramelized onions keeping small portion aside for garnishing.
  9. Add washed and soaked rice and water as required for rice.
  10. Add salt as per taste. Cook for 2 whistles.
  11. After opening fluff the rice with a fork.
  12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
  13. Garnishing with remaining carmelized onions.
  14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their rich culinary heritage. This delicious and flavoursome delight is made using some easily available ingredients and is a must-try dish. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. We get to see a lot of variations in kashmiri pualo, especially in the restaurants.

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