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Before you jump to Apple pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to apple pie recipe. You can have apple pie using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Apple pie:
- Provide full of plain flour
- Prepare margarine
- You need Cold water
- Take apples
- You need cinnamon powder
Steps to make Apple pie:
- Mix flour,margarine and sugar rub till well mixed. Add water slowly to make a soft dough, let the dough rest while you work on the apples
- Cut apples in cubes add 1tspn margarine in a pan, add sugar and cinnamon powder and let it cook till the mixture is dry and caramelized
- Cut the pastry dough into half, roll the first half and place the apple mixture, roll the second half and place on top. Use a fork to prick and join the sides
- Bake till browned and let it cool or stay overnight then serve
You can add granulated sugar or demerara sugar at this time. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl. Begin by making the pastry as described in shortcrust pastry, see related recipe below. Wareing flavours his pastry with lemon zest, which is a nice touch, while Boggiano goes for mature cheddar, citing the Saxon proverb that "apple pie without the cheese.
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