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Indian Style Chicken Stir Fry
Indian Style Chicken Stir Fry

Before you jump to Indian Style Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to indian style chicken stir fry recipe. To make indian style chicken stir fry you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Indian Style Chicken Stir Fry:
  1. Get Onions
  2. Provide Inch Ginger
  3. Get Cumin Seeds
  4. You need Green Cardamoms Whole
  5. Take Dry Red Chillies
  6. Get Dry Methi Leaves (Fenugreek)
  7. You need Blitz these ingredients into a paste
  8. Prepare Salt
  9. Prepare Turmeric
  10. Prepare Cloves
  11. Prepare Peppercorn
  12. Prepare bay leaf
  13. Use Oil as needed
  14. Use chicken breasts
  15. Get Yogurt
  16. Prepare Sugar
  17. You need Curry Leaves
Steps to make Indian Style Chicken Stir Fry:
  1. Heat oil in a vessel and add the washed chicken.
  2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
  3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
  4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
  5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
  6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
  7. Can be substituted with any kind of meat or veggies.
  8. Happy Cooking! :)

The downside with stir frys is that they can use a lot of oil, which racks. Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂. Place marinated chicken pieces one by one and fry it in medium heat. • When both sides are golden brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. • Chicken Stir Fry - A quick chicken dish made by sauteing chicken, onions and bell peppers with some indian spices. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.

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