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Before you jump to Apple Upside Down Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to apple upside down cake recipe. You can have apple upside down cake using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Apple Upside Down Cake:
- You need Grams Flour
- Get Sugar
- Use Eggs
- Take Oil
- Use Yoghurt
- You need Baking Powder
- Use salt
- Use Vanilla Extract
- Get apples
- Provide Cinnamon Powder
- Provide Butter
- Get Brown Sugar
Steps to make Apple Upside Down Cake:
- Line the base of a 9inch pan with butter paper.
- Mix brown sugar and butter and caramelize till you get a llittle color.
- Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
- For the base: Whisk together the flour, baking powder and salt. Keep aside.
- Beat together the eggs, sugar, yoghurt and vanilla extract.
- Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
- Pour this batter over the apple slices evenly.
- Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream :)
Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. Melt the butter in a small pan and add the muscovado sugar, allow to dissolve for a couple of minutes and pour onto the base of the tin. Next place the apples cut side down in the caramel.
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