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Before you jump to Cinnamon Nut Crumble Apple Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to cinnamon nut crumble apple muffins recipe. You can have cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
- Use For the crumble layer:
- You need 40 grams Unsalted butter
- You need 50 grams ★ Cake flour
- Take 1/2 tsp ★ Cinnamon powder
- Prepare 40 grams ★ White sugar
- Use 40 grams Your choice of nuts (walnuts, almonds, cashew nuts, etc.)
- Use For the caramelized apples:
- Prepare 1 Apple
- Take 50 grams White sugar
- Prepare 7 grams Butter
- Use Muffin batter:
- Provide 85 grams ☆ Cake flour
- Take 35 grams ☆ Bread (strong) flour
- Use 1 tsp ☆ Cinnamon powder
- Provide 4 grams ☆ Baking powder
- Use 35 grams Butter
- Provide 80 grams Honey
- Use 35 grams Plain yogurt
- Get 1 medium-large Egg
Instructions to make Cinnamon Nut Crumble Apple Muffins:
- To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
- Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
- Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
- Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
- To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
- Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
- To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
- Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
- Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
- Preheat the oven to 170℃.
- Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
- The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
- The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
- Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
- The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
- Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
- There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
- I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
Cinnamon apple crumb muffins freeze wonderfully too so you might want to make a double batch and freeze half. Enjoy them warm straight from the oven with a delicious piping hot cup of coffee. If you try these cinnamon apple crumb muffins let me know what you think! How to Make Cinnamon Apple Crumb Muffins This is a super easy, straightforward recipe to make. You start with some diced apples-I like Granny Smith, but use your favorite baking apple-and cook them with butter, brown sugar, and cinnamon, until the apples are softened and brown sugar has caramelized into a thick, gooey sauce.
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