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Full of Jonathan Apples! My Family's Apple Pie Recipe
Full of Jonathan Apples! My Family's Apple Pie Recipe

Before you jump to Full of Jonathan Apples! My Family's Apple Pie Recipe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start out with exchanging the lights. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to full of jonathan apples! my family's apple pie recipe recipe. You can have full of jonathan apples! my family's apple pie recipe using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
  1. Prepare Jonathan apples
  2. You need ☆Granulated sugar
  3. Take ☆Water
  4. Provide sheets Frozen puff pastry
  5. Provide Granulated sugar
  6. Get to glaze Egg yolk for glazing
Instructions to make Full of Jonathan Apples! My Family's Apple Pie Recipe:
  1. Preparation: Partially defrost the frozen puff pastry. Pre-heat the oven to 210℃.
  2. Peel the Jonathan apple. Cut the apple in half and divide one half into 8 vertical sections. Then cut each section into 2 - 3 mm thick wedges.
  3. Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges.
  4. Add the ingredients marked with ☆ into a frying pan and apply heat until they turn a caramel colour.
  5. When the mixture is a caramel colour, add the apple slices from step 2. Brown the apples until they become soft and also a caramel colour.
  6. Brown until the water has evaporated from the apples and they are the same color as in the photo. Then leave to cool.
  7. Take 1 frozen puff pastry sheet and lay the caramelized apples on top. Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo.
  8. Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar.
  9. If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern. Scatter a little water over the pie underneath.
  10. Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200℃.
  11. The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture.

Combine the apples, flour (for thickening), sugar, cinnamon and lemon juice. Stir the apples often so that the sugar doesn't burn on the bottom of the pan. This will create a nice, syrupy apple mixture that you can pour into your pie shell. This was my first foray into baking an apple pie. I've done lots of different cakes, pies, and cupcakes, but I've been a limited intimidated with the apple pie.

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