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Caramel Apple Tart
Caramel Apple Tart

Before you jump to Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to caramel apple tart recipe. To make caramel apple tart you need 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Tart:
  1. Get For the crust:
  2. Use 40 grams Unsalted butter
  3. Take 25 grams Powdered sugar
  4. Use 15 grams Egg
  5. Use 80 grams Cake flour
  6. You need For the almond cream:
  7. Prepare 40 grams Unsalted butter
  8. You need 35 grams Powdered sugar
  9. Prepare 40 grams Egg
  10. Provide 40 grams Almond flour
  11. Get For the filling:
  12. You need 2 Apples
  13. Use 15 grams Unsalted butter
  14. Prepare 25 grams Granulated sugar
  15. Prepare 1 dash Rum
  16. Get 1 Apricot jam
Instructions to make Caramel Apple Tart:
  1. Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
  2. Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
  3. Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
  4. Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
  5. Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
  6. Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
  7. Once the bottom starts to brown lightly, let it cool on a baking rack.
  8. Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
  9. Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
  10. Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
  11. Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
  12. Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
  13. Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
  14. The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
  15. The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
  16. Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
  17. Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.

After the five minutes, stop stiring and add the pan lid and leave to 'simmer' for another five minutes. Allow to cool completely before slicing. Pile over the base and cover with the crumble topping. I made this cinnamon caramel apple tart for Thanksgiving this year and we loved it! The crust is buttery with just the right amount of sweet and saltiness to it.

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