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Before you jump to Easy All-Purpose Apple Caramel Sauté recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy all-purpose apple caramel sauté recipe. To cook easy all-purpose apple caramel sauté you only need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy All-Purpose Apple Caramel Sauté:
- Provide Apple
- Use Sugar
- Get Butter
- Take Cinnamon
Steps to make Easy All-Purpose Apple Caramel Sauté:
- Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
- Completely cover the apples with sugar.
- Cook them over high heat, stirring occasionally, without mixing them too much.
- Keep it over high heat until the edges become caramelized.
- They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
- This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
- Once it has cooled, transfer to a Ziplock bag to store in the freezer.
Use a pastry blender to cut butter into flour until mixture resembles small peas. Add egg and vanilla and stir until moistened and dough begins to. Use apple cider, maple syrup, and cinnamon. Give your apples some extra autumn flavor. Note that you can use an equal amount of sugar in place of maple syrup if need be, as well as an equal amount of apple juice to replace cider.
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