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Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Before you jump to Caramel Apple & Buckwheat Flour Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to caramel apple & buckwheat flour muffins recipe. You can cook caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Caramel Apple & Buckwheat Flour Muffins:
  1. Get ◆Confectionary rice flour
  2. You need ◆Buckwheat flour (powdered)
  3. You need ◆Sweet potato powder
  4. Take ◆Ginger powder
  5. Use ◆Cinnamon powder
  6. Provide ◆Baking powder
  7. You need ◆Baking soda
  8. Take Unsalted butter
  9. Get Granulated sugar
  10. Take Egg
  11. Provide Milk
  12. You need Vanilla oil
  13. Get Caramelized apple
  14. Get Whipped cream
  15. Prepare Small apples
  16. Provide Granulated sugar
Steps to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

In a large saucepan on medium heat, you will want to stir the butter, brown sugar, corn syrup, and sweetened condensed milk. Mix this until it is all combined together. Set aside to cool slightly before slicing. Meanwhile, open the tin of caramel and place in a saucepan over low heat. Heat until warmed through, then drizzle over the tart just before serving.

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