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Before you jump to Apple pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to apple pie recipe. You can cook apple pie using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Apple pie:
- Prepare For the pastry base
- Prepare 200 gms maida
- Take 100 gms butter salted
- You need 1 tbsp milk
- Use 50 gms icing sugar
- Provide For the filling
- Get 3 cups diced apples
- Get 100 gms brown sugar
- Provide 50 gms white granular sugar
- Take 1 tbsp fresh cinnamon powder
- Get 1/4 tsp clove powder
- Use 2 tbsp butter
Steps to make Apple pie:
- For the pie crust, in a mixing bowl take maida, add chilled cubes of butter & rub it with your hands till you get a crumbly mix, then add cold milk & combine everything together, do not knead the dough.
- Once everything comes together cling wrap the dough & refrigerate it for 30 mins.
- After 30mins, preheat the oven to 180°c, remove the dough from the fridge & roll a thick chapati out of it,place it in a pie mould & press firmly, prick it with fork & place some kidney beans on it & bake it in a preheated oven for 18-20min.
- For apple pie filling, take butter in a saucepan,add diced apples to it & cook it for 15-20 mins on medium heat, once apples become little soft add both sugars & again cook it for 10min, you will see that apples start to caramelize after sometime, then add cinnamon & clove powder & cook it for another 10 mins till a thick filling is ready.
- Cool the apple filling a little, then fill it in the prebaked pie crust, cover it with pie dough strips & again bake it for 15 mins over 180°c till the top strips get a colour.
- Note- the second time pie should be baked only with the top coil on,so as to get the colour on the top side.
- Serve it warm with a scoop of vanilla ice cream.
When the pie is done, brush the thinned syrup over the top of the pastry. You can add granulated sugar or demerara sugar at this time. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl. Begin by making the pastry as described in shortcrust pastry, see related recipe below.
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