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Before you jump to Poppyseed and Apple Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to poppyseed and apple cake recipe. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Poppyseed and Apple Cake:
- Get eggs, size m
- You need sugar
- Use apples for apple pies (in Germany we use Boskop)
- Use butter
- Take ground almonds
- Get ground poppy seeds
- Get confectioner's sugar
- Provide vanilla bean
- Get peel of half a lemon and half an orange
- Prepare salt
- Get apples (Topaz or Elstar)
- Get sugar
- Prepare butter
Steps to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
Add egg yolks one after another. Add the poppy seeds, ground almonds, flour, beaten eggs, zest of the lemon, vanilla essence and rapeseed oil and mix well. Peel the apples, remove the cores and chop into small cubes. Place into another bowl and mix with some lemon juice, honey and mixed spice. Add the apples to the cake mixture along with the mixed berries and carefully fold in.
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