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We hope you got insight from reading it, now let’s go back to caramelized apple & raisins sauce/chutney recipe. To make caramelized apple & raisins sauce/chutney you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Apple & raisins sauce/chutney:
- Prepare apples
- Use raisins
- Get Brown sugar or jaggery
- You need grated nutmeg (jaiphal)
- Provide Cinnamon powder (Dalchini)
- Take Apple cider vinegar or 1 lemon juice
Steps to make Caramelized Apple & raisins sauce/chutney:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.
It can be served as a simple, yet satisfying dessert. Apples are some of the most popular and delicious fruit on the planet. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. Melt the butter in a large skillet over medium heat. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
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