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Before you jump to Caramelized Butter Apples recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to caramelized butter apples recipe. To make caramelized butter apples you only need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Caramelized Butter Apples:
- You need Apples
- Provide Sugar
- Prepare Butter/Margarine
Instructions to make Caramelized Butter Apples:
- Melt butter on a non stick pan
- Add sugar and cook until sugar melts
- Add the apple wedges and cook until lightly browned
- Enjoy as snack or addition to your favourite side dish
Sugar and spices are added to further flavor the finished product. Apple butter can be used in all the ways that you'd use jam. Peel, quarter and core the apples. Melt the butter in a large pan set over medium-high then add the apples. Cook until the apples start to turn golden brown then sprinkle in the sugar and cinnamon.
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