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Before you jump to Caramelized Apple Stuffed Crepes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to caramelized apple stuffed crepes recipe. To make caramelized apple stuffed crepes you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Caramelized Apple Stuffed Crepes:
- Take flour
- Prepare milk
- Provide milk
- Use egg
- Prepare apples
- Take sugar
- Use butter
Steps to make Caramelized Apple Stuffed Crepes:
- For crepes. Mix dry and wet ingredients to form a very thin runny batter. Add more milk as needed. Pour on non stick pan and swirl to spread the batter around the pan. Cook few minutes until lightly browned on both sides
- For apples. Melt butter on non stick pan, add sugar stir until it melts. Add apple wedges and cook until lightly browned
- Lay crepes flat on a plate, add caramelized apples and roll over to stuff the crepes
- Serve immediately
Using pre-made crepes cuts down on the mess and work time. To ensure your apple crepes don't have lumps, place all the ingredients (softened butter, sugar, vanilla extract, milk, eggs, and flour) in your blender pitcher and blend until mixed and smooth. You can also use a food processor when making crepes. Simply pulse the ingredients together until the batter is smooth and free of lumps. Delicious apple crepes filled with cinnamon sugar apples that are caramelized to perfection.
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