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Caramelized Apple and Sweet Potato Pie
Caramelized Apple and Sweet Potato Pie

Before you jump to Caramelized Apple and Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to caramelized apple and sweet potato pie recipe. You can have caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Caramelized Apple and Sweet Potato Pie:
  1. Get sheets Frozen puff pastry
  2. Take Caramelized apple part
  3. Use Apple
  4. Use Sugar
  5. You need water
  6. Take Heavy cream (or milk)
  7. Provide Sweet potato part
  8. Use Sweet potato
  9. You need Heavy cream (or milk)
  10. You need Egg yolk
  11. Provide Sugar
  12. You need Vanilla extract
  13. Take Cinnamon
Instructions to make Caramelized Apple and Sweet Potato Pie:
  1. Slice the apple into about 5 mm thickness.
  2. Put water and sugar in a frying pan and simmer until it turns brown.
  3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
  4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
  5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
  6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
  7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
  8. Put the sweet potato paste from Step 4 in the baked puff pastry.
  9. Line the caramelized apple one at a time from the outside and make a flower shape.
  10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
  11. It looks like this when it is ready.
  12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
  13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

The classic apple pie gets a twist with soft caramelised apples and homemade rough puff pastry. Hello, today I present to you a recipe cheaper than the others, just through simple ingredients and available in all houses; follow me to the kitchen. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. In a small bowl, combine the topping ingredients; sprinkle over top. Pour the sweet potato mixture into the pie crust that was cooling down and cover it with tin foil.

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