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Caramelized Apple
Caramelized Apple

Before you jump to Caramelized Apple recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to caramelized apple recipe. To make caramelized apple you only need 4 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Caramelized Apple:
  1. Prepare Apple (about 250 g)
  2. You need Granulated sugar
  3. Prepare Maple syrup
  4. Provide Heavy cream
Steps to make Caramelized Apple:
  1. Peel the apple, cut into small pieces and set aside. Add the granulated sugar and maple syrup to a pot, and warm up over medium-low heat without mixing.
  2. When the mixture starts to brown, coat the apple cuts with it, and simmer.
  3. When apple cuts start to release their moisture, turn the heat up to high to evaporate. When the apples turn golden yellow and the water has evaporated, turn off the heat.
  4. Then add the heavy cream.
  5. All done.
  6. I took 2 bananas and caramelized them too.
  7. Not much water comes out from bananas, so simmer over medium-low heat instead of high. Add 1 tablespoon of heavy cream at the end.
  8. I mixed it in a pound cake. - - https://cookpad.com/us/recipes/156715-comforting-caramelized-apple-poundcake
  9. Here is another pound cake recipe with the apples mixed in. - - https://cookpad.com/us/recipes/146229-apple-tea-poundcake
  10. I mixed it in muffins, too. - - https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins
  11. This is also a great filling for apple pies.
  12. The user "Ikkun maman" made a wonderful chiffon cake – "Nice Butter Flavor Caramelized Apple Chiffon" - - https://cookpad.com/us/recipes/146242-fragrant-butter-chiffon-cake-with-caramelized-apples

Melt the butter in a large skillet over medium heat. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Place the slices in a bowl of cold lemon water to prevent browning. In a large skillet, heat the butter until it is bubbling.

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