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Caramelized Apple Upside Down Cake
Caramelized Apple Upside Down Cake

Before you jump to Caramelized Apple Upside Down Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Be smart when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you already have is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to caramelized apple upside down cake recipe. To cook caramelized apple upside down cake you need 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Caramelized Apple Upside Down Cake:
  1. You need (Caramelized Apples)
  2. Get Apples
  3. Prepare Lemon juice (omit if you are using Jonathan or Kogyoku apples)
  4. Get Granulated sugar
  5. You need Water
  6. Prepare Rum
  7. Provide (Batter)
  8. Prepare Butter
  9. Provide Soft light brown sugar
  10. Provide Eggs
  11. Get Milk
  12. Prepare Cake flour
  13. Get Baking powder
Steps to make Caramelized Apple Upside Down Cake:
  1. Bring the butter and eggs for the batter to room temperature.
  2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
  3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
  4. Mix the granulated sugar and water together in a frying pan and heat on medium.
  5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
  6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
  7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
  8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
  9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
  10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
  11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
  12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
  13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
  14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
  15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
  16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
  17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
  18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.

Stir in the flour, baking powder, and cinnamon. Pour the cake on top of the caramel and apple layer in the cake pan. Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Gently lay the pan down and check if all the cakes have released.

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