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Before you jump to Caramelized apple and cream pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to caramelized apple and cream pie recipe. To make caramelized apple and cream pie you need 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Caramelized apple and cream pie:
- You need medium size apple
- Use sugar
- Get apple juice
- Get butter
- Get cream
Instructions to make Caramelized apple and cream pie:
- Cut the apple into very thin round slices. The thickness of the slices should be so less that they can bend without breaking.
- Take a small non-stick pan and grease it's surface with 1/2 tsp butter.
- Arrange the apple slices in a small non-stick pan in a overlapping manner.
- Put the gas on medium flame. Sprinkle around one and a half tsp sugar on top of the arranged slices. Let it cook for 15 minutes.
- Meanwhile, put the cream into a bowl. Add around one and a half tsp sugar and mix well with the cream till all the sugar dissolves.
- Add the apple juice into the cream mixture and mix well.
- When the apple slices are cooked, put the gas off.
- Let the slices be cooled a little. Then pour the cream mixture over the slices in the pan.
- Put the pan into the freezer for around 2 hours or till the cream solidifies.
- After the cream freezes, cut it into 4 pieces.
- Serve the caramelized apple and cream pie in a plate. (Make sure the pie is frozen when you serve it).
Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon. One of my favourite desserts is apple pie and this recipe for caramel apple pie is my favourite. The apples are par cooked with cinnamon and maple to form it's own natural caramel sauce which is further enhanced once baked in the oven. The apple caramel sauce is enveloped in a deliciously light, latticed shortcrust pastry.
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