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Bacon Wrapped Chipotle Chicken Breast
Bacon Wrapped Chipotle Chicken Breast

Before you jump to Bacon Wrapped Chipotle Chicken Breast recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to bacon wrapped chipotle chicken breast recipe. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
  1. Get chicken breast; boneless, skinless
  2. Provide wood smoked bacon
  3. Provide chipotle salsa
  4. Get vegetable oil
  5. Take smoked paprika
  6. Take onion powder
  7. Get garlic powder
  8. Take fresh thyme; minced
  9. Use bacon; diced
  10. Use yellow or red onion; minced
  11. Prepare olive oil
  12. Prepare red bell pepper
  13. You need vegetable oil
  14. Provide garlic; minced
  15. Prepare apple cider vinegar
  16. You need sugar
  17. Get liquid smoke
  18. Use dried chipotle peppers
  19. Prepare Worcestershire
  20. Use salt and pepper
Steps to make Bacon Wrapped Chipotle Chicken Breast:
  1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme. Place the chicken breasts on the prepared pan. Wrap It In Bacon - Start at the tapered end of the chicken and begin wrapping it with the bacon, slightly overlapping each time you loop it around.

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