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We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. To make indian spiced stew with chicken and potatoes you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Use medium chicken breasts trimmed
- You need baby potatoes halved
- Take red chiles minced
- Take garlic cloves minced
- Provide Small onion fine chopped
- You need ginger grated
- Take heavy whip
- You need chicken stock
- Provide tomato puree
- Get tomato paste
- Take garam masala
- Provide cumin
- Provide turmeric
- You need coriander
- Get Salt and pepper
- Take Lemon
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew.
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