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Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Before you jump to Spiced Apple and Sultana Pockets recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good a spot to start as any. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to spiced apple and sultana pockets recipe. You can have spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Get apples
  2. Prepare butter
  3. Prepare maple syrup
  4. Take caster sugar
  5. Prepare mixed spice
  6. Get sultanas
  7. Get slivered almonds (optional)
  8. You need sheets butter puff pastry
  9. Get egg lightly beaten
  10. You need icing sugar to dust
Steps to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

We've called them pinwheels and they are made with sweet dough and flavoured with sultanas and cinnamon. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved. Mary Berry's Apple and Cinnamon Cake. See original recipe at: jjasonwhatsinseason.wordpress.com. kept by stewart_townley recipe by jjasonwhatsinseason.wordpress.com.

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