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French toast and caramelized peaches with raspberry sauce
French toast and caramelized peaches with raspberry sauce

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We hope you got insight from reading it, now let’s go back to french toast and caramelized peaches with raspberry sauce recipe. You can have french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare French toast and caramelized peaches with raspberry sauce:
  1. Prepare Caramelized Peaches
  2. Use peaches, cored, sliced
  3. Provide sugar
  4. Take unsalted butter
  5. Get Raspberry Sauce
  6. Take raspberries, washed
  7. Prepare sugar
  8. Prepare lemon, juice
  9. Take French Toast
  10. You need rolls of french bread, halved, length wise
  11. Take eggs
  12. Use milk
  13. You need apple pie spice
  14. Prepare salt
  15. You need vanilla extract
  16. Prepare powder sugar
  17. Use mint, chopped
  18. Provide butter
Instructions to make French toast and caramelized peaches with raspberry sauce:
  1. Preheat oven to 400'F.
  2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside.
  3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
  4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside.
  5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten.
  6. Pour batter into a long baking dish to make it easier to dip bread.
  7. Dip bread slices into batter and ensure all the batter is soaked up by your bread.
  8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly.
  9. Place toast on cookie sheet and bake f or 15-20 minutes or until done.
  10. Serve toast with peaches on top and raspberry sauce on the side.

The Best French Toat Recipe with Caramelized Peaches is just what you want for a decadent but easy breakfast your family will love. Its a heavenly combination of cinnamon french toast drizzled with a caramelized rum and peach syrup. Here is how you cook it. Grilled French Toast with Grilled Peaches and Raspberry Sauce. This makes a great brunch dish, especially for an outdoor summer brunch or bridal shower.

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