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Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Before you jump to Kielbasa, onion, and apples oh my! recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kielbasa, onion, and apples oh my! recipe. To make kielbasa, onion, and apples oh my! you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kielbasa, onion, and apples oh my!:
  1. Provide links kielbasa ..about 1 lb
  2. Take olive oil
  3. You need onion, chopped
  4. Provide black pepper
  5. Prepare unsalted butter
  6. Provide granny smith apple, diced
  7. Prepare low Salt chicken broth
  8. Provide penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese
Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

This meal uses ingredients that are easy to keep on hand–freeze the kielbasa (thaw before using it), store the onion in a dark, dry place, and refrigerate the apples. My husband says this dish is "ridiculously good," and that's pretty much it. The flavors are sweet, spicy, and smoky. Here I sautéed low fat turkey kielbasa sausage with apples, onions, and rosemary. Then I whisked in a simple tangy-sweet sauce made with Gluten Free (and High Fructose Corn Syrup Free) Musselman's Apple Butter and apple cider vinegar.

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