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Apple bites
Apple bites

Before you jump to Apple bites recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective drinks out there. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to apple bites recipe. You can cook apple bites using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Apple bites:
  1. Get apples
  2. Provide cinnamon sticks
  3. Get butter
  4. Prepare brown sugar
  5. Prepare grated numteg
  6. Take fresh puff pastry
  7. Use lemon juice
Steps to make Apple bites:
  1. Peal and chop the apples and add the lemon juice so they don't get dark. Melt the butter with the cinnamon sticks in a pan and add the apples.
  2. Once they get brown, add the sugar and cook until caramelized
  3. Cut the puff pastry into small circles using a glass (I cut 11 pieces)
  4. Fill each piece with a spoon of the caramelized apples. Seal them well using a fork.
  5. Paint the with the remaining sauce and bake following the puff pastry package instructions.
  6. Enjoy

Arrange crescent roll croissant (bites) on a cookie sheet. Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon. In a large bowl, beat the egg whites, milk, oil and vanilla. Combine the oats, flour, sugars, cinnamon, baking powder, salt and nutmeg; gradually add to egg white mixture and mix well. In small bowl, mix brown sugar and apple pie spice.

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