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Chicken Vada South Indian Style
Chicken Vada South Indian Style

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We hope you got insight from reading it, now let’s go back to chicken vada south indian style recipe. You can have chicken vada south indian style using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Vada South Indian Style:
  1. You need boneless chicken
  2. You need gram flour
  3. Prepare onion chopped
  4. Take green chillies chopped
  5. Provide coriander chopped
  6. Use soaked chickpea
  7. Prepare egg
  8. Take ginger garlic paste
  9. Use red chilli powder
  10. Prepare garam masala powder
  11. Prepare turmeric powder
  12. Use black pepper powder
  13. Prepare Salt
  14. You need oil
Steps to make Chicken Vada South Indian Style:
  1. Add chicken to a mixer-grinder & grind the chicken coarsely
  2. Transfer the ground chicken into a bowl, then add egg, gram flour, chickpea, chopped onion, green chilli, ginger garlic paste, black pepper powder, turmeric powder, garam masala powder, salt, coriander leaves & mix them well.
  3. Grease little oil in palms, take about 2 tbsp vada mixture & make it in a form of round ball. Make all the vadas' in this process with the rest of the mixture
  4. Heat oil in a pan & deep fry the vadas till they turn golden brown.
  5. And your delicious Chicken Vada are ready to serve!

Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. This is very simple and basic recipe, I have made it quite a few times when I had guests at home. But never posted and had long time due to post this. I wanted to garnish with kara boondi, so it too so long for me to both make this south Indian curd vada and have the kara boondi in stock.

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