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Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

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We hope you got insight from reading it, now let’s go back to bulgur porridge with pumpkin and apples recipe. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Provide 1 cup bulgur
  2. You need 3.5 – 4 oz pumpkin
  3. Take 2 tablespoons sugar
  4. Get 1 cup milk
  5. Provide 1/2 cup water
  6. Use to taste Cinnamon
  7. You need 1/2 apple
  8. Prepare 1/4 cup unsalted butter
  9. Provide 1/4 cup dried apricots (we put more)
  10. Take 1 cup raspberries
  11. Use 1 cup physalis
Instructions to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

Photo about Grain sweet porridge with pumpkin. Add a splash more water or milk if it starts looking dry. When the rice is soft and the porridge is thick and creamy, stir in the butter and sugar. For cooking Bulgur with vegetables, including pumpkin, usually use a cauldron or thick-walled pan with a non-stick coating, but such dishes can be successfully cooked in a pan and in a slow cooker. The choice of recipe and method of preparation depends on the presence in the house of certain products, suitable kitchen utensils, as well as the culinary preferences of the cook and those people.

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