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Before you jump to Pineapple-Apple Country Style Ribs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to pineapple-apple country style ribs recipe. To cook pineapple-apple country style ribs you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- You need country style ribs bone in
- You need apple juice
- Take can pineapple chunks in it's own juices
- Provide pink Himalayan salt
- Get ground black pepper
- Use granulated garlic powder
- You need granulated onion powder
- Take sugar
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
Country style ribs have a similar shape and consistency of baby back ribs, but they're meatier because there's no bone and there is a nice marbling (fat) that makes them tender. How to Cook Country Style Ribs in the Oven. Country style ribs are created by slicing a Chuck Eye steak in two, lengthways, producing two rib-looking steaks. He split what was an undesirable fat-filled meat cut into the form of ribs to make them more saleable and profitable. For fall-apart meat, country-style ribs really need to cook long and slow.
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