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Apple Turnover
Apple Turnover

Before you jump to Apple Turnover recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to apple turnover recipe. You can have apple turnover using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Apple Turnover:
  1. Provide homemade/store bought puff pastry
  2. Take small apples, peeled, cored, diced
  3. Get light brown sugar
  4. Take ground cinnamon
  5. Use lemon juice
  6. Use salt
  7. You need unsalted butter
  8. Provide egg yolk, lightly beaten
Steps to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

Apple turnovers can be frozen for up to three months. Spoon the apple mixture into the centre of the pastry and fold over all the ends, into the centre covering the apple. Brush the top of the pastry with egg. Place into the oven and bake for ten. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout.

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