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Before you jump to Chicken Masala Indian style recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to chicken masala indian style recipe. You can cook chicken masala indian style using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Masala Indian style:
- Take Chicken
- Take Onion
- Provide Garlic
- Provide Ginger small
- Get green chilli
- Take Tomato puree
- You need Curd
- Provide Oil
- Provide Masala - Garam masala,chicken masala,coriander powder,chilli powder,
- Use Whole spices( 2 Black cardamom,2 green cardamom, 1 bay leave)
- Prepare cumin seeds
- Prepare red cilli
- You need For marination Lemon
- Provide turmeric
- Take red chilli powder
- Take ginger garlic paste
Instructions to make Chicken Masala Indian style:
- For marinate Chicken - Lemon,salt,turmeric,chilli powder,ginger garlic paste.mix in chicken and leave for 1 hrs in refrigerator.
- Take a pan put 2 tbsp oil Fry Onion,garlic,ginger and chilli paste with khade masale bdi elaichi,tejpatta,zeera,choti elaichi and star anise.fry until brown.
- Add masala - 1 tbsp garam masala,chicken masala, coriander powder,half tbsp haldi.
- After fry masala add tomato puree 1 bowl and 2 tbsp thick yogurt.then fry masala until oil is separated.
- Add marinate chicken
- 10 min saute without cover than cover and cook in 20 mins low to med flame
- Chicken is ready..Serve with Rice or Roti or garlic Naan..Enjoy
But with that wonderful Indian restaurant gravy. Chicken masala is what would happen if your local Indian chef decided they wanted their childhood fave. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. This recipe was OKAY but the sauce was not as rich "red" or flavorful as chicken tikka masala served at our local East.
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