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We hope you got benefit from reading it, now let’s go back to pork chops with caramelized apple and onion recipe. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pork chops with caramelized apple and onion:
- Provide 4 boneless pork chops, 3/4" thick
- Use 2 tbsp vegetable oil
- Prepare 1 tbsp ground black pepper
- Get 3 large apples, peeled, cored and sliced
- Use 1 large white onion, chopped
- Get 1 cup Sweet white wine
- Prepare 6 large russet potatoes, peeled and diced
Instructions to make Pork chops with caramelized apple and onion:
- In a large skillet, heat half of the oil over medium heat.
- Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
- Meanwhile, Boil potatoes in water until soft.
- Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
- When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
- When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
- On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.
Once it is hot, add the pork chops and continue cooking until they are done, making sure to flip them half way through cooking. Savory pork with sweet caramelized apples and onions hits all the right notes to satisfy everyone's tastebuds. WHAT ARE GOOD SIDES FOR PORK CHOPS. This dish pairs well with Mashed Sweet Potatoes, or a side of veggies like these Lemon Butter Green Beans. I would also include a nice Bacon and Eggs Asparagus Salad or Avocado and Feta Kale Salad.
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