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Before you jump to Baked salmon topped with caramelized apples recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to baked salmon topped with caramelized apples recipe. You can have baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked salmon topped with caramelized apples:
- Take brown sugar
- Prepare butter
- Get pepsi
- Use lemon pepper
- Use garlic powder
- Provide worcestershire sauce
- You need chili powder
- Use apple
Instructions to make Baked salmon topped with caramelized apples:
- Marinate salmon for 30 minutes
- Pre heat oven to 300°F, place salmon in for 25 minutes.
- In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
- Plate salmon and top off with caramelized apples enjoy!
Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Top with the salad and some edible flowers. Andy Waters helped put the Midlands on the gastronomic map when he won a Michelin. Each bite of golden brown scallops topped with sweet-tart and tender apples is a symphony of taste in your mouth.
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