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We hope you got benefit from reading it, now let’s go back to barbecue spatchcocked chicken recipe. To cook barbecue spatchcocked chicken you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Barbecue spatchcocked chicken:
- Prepare whole chicken
- Take large eggs
- Prepare self rising flour
- Prepare salt
- You need your favorite barbecue sauce
Steps to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
To spatchcock the chicken, place breast side down with the cavity towards you. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. Turn the chicken over and press. Spatchcock Chicken Begin with placing the chicken breast side down on your favourite wooden cutting board, the legs should be underneath and the wings on top. With a pair of kitchen scissors cut along one side of the backbone and through the rib cage.
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