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Before you jump to Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you do that.

The ingredients needed to cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Use ● For The Chicken & Brine
2. Provide LG Boneless Chicken Breasts
3. You need Granulated Garlic Powder
4. Use Granulated Onion Powder
5. Take Cracked Black Pepper
6. Take Sugar
7. You need Salt
8. Use Oil [to be added after brine is complete]
9. Provide LG Ziplock Bags
10. Use ● For The BBQ Sauce
11. Provide Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
12. Get ● For The Corn On The Cob
13. Prepare Water
14. You need LG Ears Corn [shucked - boil 6 ears at a time]
15. Get Whole Milk
16. Get Butter
17. Get ● For The Spicy Pulled Beef Or Pork
18. Use Beef Or Pork Shoulder Roast [your choice]
19. Get Medium Green Bell Pepper [chopped]
20. Provide Garlic Cloves [smashed & fine minced]
21. Provide LG Vidalia Onion [chopped]
22. Prepare Cans Beef Stock
23. Use LG Jalapeños [minced]
24. You need Liquid Smoke
25. Provide ● For The Additions & Garnishments
26. Take LG Quality Buns [+ melted butter if choosing to grill or pan sear]
27. You need Smoked Mozzarella Slices
28. Use Red Onions [thin sliced]
29. Get Dill Pickle Slices
30. Take Tomato Slices
31. Take Cole Slaw
32. Get Lettuce
33. Get ● For The BBQ Baked Beans
34. Prepare Cans Pinto Beans
35. Prepare White Onions [minced]
36. You need Green Bell Peppers [minced]
37. You need Sweet Baby Ray's BBQ Sauce
38. Prepare Brown Sugar [or more to taste]
39. Use Yellow Mustard

Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
10. Allow chicken to rest for 5 minutes.
11. Slice your BBQ chicken into strips.
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
15. Crispy grilled garlic buns.
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
20. Braised and BBQ'd Pork Ribs.
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
22. Enjoy your Summer!

Please check with the restaurant directly. Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts. I usually place the chicken breasts into the brine on the morning of the day that I plan to grill the chicken. Prepare the Huli Huli Chicken Glaze For The Love Of BBQ at Love City Brewing Event CLICK HERE. Note the following — Due to state & city laws.

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