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You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.
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There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to bbq shredded chicken - slow cooker recipe. To make bbq shredded chicken - slow cooker you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare BBQ Shredded Chicken - Slow Cooker:
- You need boneless, skinless chicken breasts
- Provide tomato sauce
- Prepare garlic, minced
- Take apple cider vinegar
- Get honey
- You need brown sugar
- Prepare Worcestershire sauce
- Use liquid smoke
- Take smoked paprika
- Use salt
- Use garlic powder
- Get pepper
- Provide onion powder
- You need hot sauce (I used Louisiana hot sauce)
- You need cornstarch
- Provide water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Add the chicken breasts and coat in the sauce. Preparation Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred.
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